Auntie's Sour Plum Tea Introduction
Although the establishment is relatively new, the sour plum soup it serves has an authentic sweet and sour flavor reminiscent of the past and has become a must-try snack for tourists visiting Tamsui. The owner inherits the traditional method of making sour plum soup from his mother, using plums combined with hibiscus flowers, chrysanthemums, ginseng beard, Chinese angelica, and mint, which are simmered together to create a rich and sweet sour plum soup. Especially on hot summer days, when thirst is unbearable, drinking it brings a refreshing and cool sensation, making it more effective in quenching thirst than overly sweet beverages or sodas. It's no wonder that it quickly became a drink that every tourist carries. Recommended product: sour plum soup.
