Grandma's Sour Plum Soup Introduction
Although the establishment is relatively new, the sour plum soup it offers has an authentic sweet and sour taste, evoking nostalgia and has become a must-try snack for tourists visiting Tamsui. The owner inherited the traditional method of making sour plum soup from their mother, cooking plums with hibiscus flowers, chrysanthemums, ginseng, licorice, and mint, resulting in a rich and sweet soup. Especially during the hot summer, when thirst becomes unbearable, drinking it feels particularly refreshing and cooling, much better than the overly sweet beverages or sodas. It's no wonder that it quickly became a drink that every tourist wants to have in hand. Recommended product: Sour plum soup.
