A-Po Iron Egg Co., Ltd. Introduction
A-Po Iron Eggs was founded in 1980 and has a history of over forty years. The founder, Ms. Lu Yang Bi-Yun, accidentally overcooked the eggs due to her busy schedule, which unexpectedly resulted in hard-boiled eggs that many customers highly praised. This is the story of the birth of Iron Eggs! A-Po Iron Eggs insists on not adding any preservatives, using domestic eggs, high-quality Chinese medicinal materials, and seasoned with Kikkoman soy sauce. This commitment hopes that consumers can enjoy healthy and safe food. This year, A-Po Iron Eggs Co., Ltd. has further enhanced its reputation by obtaining the ISO 22000 and HACCP international dual certification, meticulously ensuring consumer health and allowing everyone to truly experience the authentic specialty of Tamsui, "A-Po Iron Eggs." The iron egg products come in two options: vacuum-sealed packages and ready-to-eat handheld boxes, making them perfect for personal enjoyment or gifting!
