A-Po Iron Eggs Co., Ltd. Introduction
A-Po Iron Eggs was founded in 1980, boasting a history of over forty years. The founder, Ms. Lu Yang Bi-yun, was so busy that she accidentally boiled the eggs for too long, and to her surprise, the hard-boiled eggs received rave reviews from many customers... This is the story of the creation of the iron egg! A-Po Iron Eggs emphasizes the use of no preservatives, insisting on using domestically produced eggs, premium Chinese medicinal ingredients, and Kikkoman soy sauce for its preparation. This commitment aims to ensure that consumers can enjoy healthy and safe products. This year, A-Po Iron Eggs Co., Ltd. has achieved the international dual certification of ISO22000 and HACCP, diligently safeguarding consumer health and allowing everyone to truly experience the authentic Tamsui specialty, "A-Po Iron Eggs." The iron eggs come in two varieties: vacuum-sealed packages and ready-to-eat handheld boxes, making them suitable for personal use or as gifts!
