A-Po Iron Eggs Co., Ltd. Introduction
A-Po Iron Eggs was established in 1980 and has a history of over forty years. The founder, Ms. Lu Yangbi-Yun, inadvertently overcooked the eggs due to her busy schedule, unexpectedly resulting in hard-boiled eggs that many customers praised after trying them. This is the story behind the creation of Iron Eggs! A-Po Iron Eggs insists on not adding any preservatives, using only domestically produced eggs, high-quality Chinese herbs, and Kikkoman soy sauce for the marination process. This commitment aims to ensure that consumers can enjoy healthy and safe food. This year, A-Po Iron Eggs Co., Ltd. has further achieved international dual certification for ISO 22000 and HACCP, diligently safeguarding consumer health and allowing everyone to truly experience the authentic specialty of Tamsui, "A-Po Iron Eggs." The Iron Egg products come in two forms: vacuum-packaged for sterilization and ready-to-eat hand-held boxes for on-the-go enjoyment, making them suitable for both personal use and gifts!
