A-Po Iron Egg Co., Ltd. Introduction
Apo's Iron Eggs was established in 1980 and has a history of over forty years. The founder, Ms. Lu Yang Bi Yun, accidentally boiled the eggs for too long due to her busy schedule, leading to the creation of hard-boiled eggs that many customers rave about. This is the story of how Iron Eggs were born! Apo's Iron Eggs are made without any preservatives, insisting on using locally produced eggs, high-quality Chinese medicinal ingredients, and brewed using Kikkoman soy sauce. This commitment aims to provide the public with healthy and safe food options. This year, Apo's Iron Eggs Co., Ltd. achieved the international dual certification of ISO22000 and HACCP, ensuring consumer health and allowing everyone to truly experience the authentic Tamsui specialty, "Apo's Iron Eggs." The Iron Egg products are available in two varieties: vacuum-sealed sterilized packages and freshly prepared hand-held boxes for convenience, making them great for personal use or as gifts!
