A-Po Iron Eggs Co., Ltd. Introduction
A-Po Iron Eggs was established in 1980 and has a history of over forty years. The founder, Ms. Lu Yang-Bi-Yun, accidentally overcooked the eggs while being too busy, and unexpectedly, the hard-boiled eggs gained praises from many customers. This is the story of how iron eggs were born! A-Po Iron Eggs insists on not adding any preservatives, using domestically produced eggs, high-quality Chinese medicinal ingredients, and Kikkoman soy sauce for the braising process. This commitment aims to ensure that consumers can enjoy healthy and safe food. This year, A-Po Iron Eggs Co., Ltd. achieved international dual certification with ISO22000 and HACCP, diligently safeguarding consumer health. Everyone can truly experience the authentic Tamsui specialty, "A-Po Iron Eggs." The iron egg products from A-Po come in two forms: vacuum-sealed sterilized packs and freshly made grab-and-go boxes for immediate consumption. Both are great for personal enjoyment and gifting!
