A-Po Iron Eggs Co., Ltd. Introduction
A-Po Iron Eggs was established in 1980 and has a history of over forty years. The founder, Ms. Lu Yang-Pi-Yun, accidentally boiled the eggs too long due to her busy schedule, and to her surprise, many customers praised the hard-boiled eggs after tasting them... This is the story of the birth of Iron Eggs! A-Po Iron Eggs emphasizes not adding any preservatives and insists on using domestically produced eggs, high-quality Chinese medicinal materials, and Kikkoman soy sauce for marination. This commitment aims to ensure that consumers can enjoy healthy and safe food. This year, A-Po Iron Eggs Co., Ltd. achieved international dual certification of ISO22000 and HACCP to ensure consumer health, allowing everyone to truly experience the authentic Tamsui specialty "A-Po Iron Eggs." The iron egg products are available in vacuum-sealed packages and ready-to-eat takeout boxes, making them suitable for personal enjoyment or as gifts!
