Gaojia Ice Hot Spring Egg Original Store

Taipei Foods


Located at the head of the "Lan-Sheng Bridge" near Wulai Old Street, "Gao's Ice Hot Spring Egg Original Shop" begins its day with morning preparations. They cook "purple rice eight-treasure porridge," "millet eight-treasure porridge," and "red bean eight-treasure porridge," while also preparing ingredients such as wood ear mushrooms, red dates, sweet potatoes, lotus seeds, barley, taro balls, glutinous rice balls, mountain balls, and longan. The preparation of the hot spring eggs, which is the most important part, cannot be neglected. Previously running a braised dish business in the old street, they aimed to combine their products with local specialties, cleverly utilizing their previous experience in braised dishes to produce hot spring eggs. In 2001, they gained fame with their ice-cold hot spring eggs, receiving extensive coverage from various media. In addition to the ice-cold hot spring eggs, their eight-treasure porridge is abundant and satisfying, while the "mountain balls" sold year-round and the summer-exclusive icy treats are particularly beloved by tourists during the hot weather!

Address:No. 135, Wulai St, Wulai District, New Taipei City 233, Taiwan

Gaojia Ice Hot Spring Egg Original Store Introduction

Located at the head of the "Lan-Sheng Bridge" near Wulai Old Street, "Gao's Ice Hot Spring Egg Original Shop" begins its day with morning preparations. They cook "purple rice eight-treasure porridge," "millet eight-treasure porridge," and "red bean eight-treasure porridge," while also preparing ingredients such as wood ear mushrooms, red dates, sweet potatoes, lotus seeds, barley, taro balls, glutinous rice balls, mountain balls, and longan. The preparation of the hot spring eggs, which is the most important part, cannot be neglected. Previously running a braised dish business in the old street, they aimed to combine their products with local specialties, cleverly utilizing their previous experience in braised dishes to produce hot spring eggs. In 2001, they gained fame with their ice-cold hot spring eggs, receiving extensive coverage from various media. In addition to the ice-cold hot spring eggs, their eight-treasure porridge is abundant and satisfying, while the "mountain balls" sold year-round and the summer-exclusive icy treats are particularly beloved by tourists during the hot weather!

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