Hung's Hot Spring Eggs Introduction
Hong Ji Hot Spring Eggs, located on Wulai Old Street, are first boiled and then soaked, offering a more mellow aroma than tea eggs. The soft egg whites have a hint of saltiness, while the half-cooked yolk is reminiscent of a silky sugar egg, served chilled for a refreshing taste! Those who enjoy alcoholic beverages can also try another signature dish in the store—Shaoxing Wine Eggs, which have the same smooth egg whites but carry the aroma of Shaoxing wine. These two types of eggs are worth a try even for those who are hesitant to eat raw eggs. In addition to hot spring eggs, the store also offers seasonal fruits and pickled fruits for visitors to choose from.
