Hong Ji Hot Spring Egg Introduction
Located on Wulai Old Street, Hong Ji Hot Spring Eggs are first boiled and then soaked, offering a fragrance that is more gentle than tea eggs. The tender egg whites have a subtle salty flavor, while the yolk is slightly runny like a soft-boiled egg, making it a refreshing treat! For those who enjoy drinking, there's also a signature dish in the shop—Shaoxing Wine Eggs, which feature the same silky egg whites but are infused with the aroma of Shaoxing wine. Both types of eggs are worth trying, even for those who may not typically eat raw eggs. In addition to hot spring eggs, the shop also offers seasonal fruits and pickled fruits for visitors to choose from.
