Hong Ji Hot Spring Eggs Introduction
Located on Wulai Old Street, Hongji Hot Spring Eggs are first boiled and then soaked, offering a more delicate aroma than tea eggs. The soft egg whites have a subtle salty taste, while the slightly runny yolks are reminiscent of a molten lava cake, making them very refreshing! For those who enjoy drinking, you can also try the restaurant's other signature dish - Shaoxing Wine Eggs, which also have smooth egg whites infused with the aroma of Shaoxing rice wine. These two types of eggs can be enjoyed even by those who are hesitant to eat raw eggs. In addition to hot spring eggs, the restaurant also offers seasonal fruits and pickled fruits for visitors to choose from.
