Hong Ji Hot Spring Eggs Introduction
Located on Wulai Old Street, Hong Ji Hot Spring Eggs are first boiled and then soaked, offering a more soothing aroma than tea eggs. The soft and tender egg whites have a hint of saltiness, while the runny yolk is reminiscent of a soft-boiled egg, cool and very smooth to eat! Those who enjoy drinking can also try the restaurant's other specialty - Shaoxing Wine Eggs, which have the same smooth egg whites but with the fragrance of Shaoxing wine. These two types of eggs can be tried even by those who are hesitant to eat raw eggs. In addition to hot spring eggs, the restaurant also offers seasonal fruits and pickled fruits for visitors to choose from.
