Hong Ji Hot Spring Egg Introduction
Located on Wulai Old Street, Hong Ji Hot Spring Eggs are cooked and then steeped, offering a gentler aroma than tea eggs. The soft, tender egg white has a subtle salty taste, while the semi-soft yolk resembles a runny sugar egg, making it very refreshing! For those who enjoy drinking, you can also try the restaurant's other signature dish - Shaoxing Wine Egg, which features the same smooth egg white but infused with the fragrance of Shaoxing wine. Even those who are hesitant to eat raw eggs can give these two egg dishes a try. In addition to hot spring eggs, the restaurant also offers seasonal fruits and pickled fruits for visitors to choose from.
