Hong Ji Hot Spring Egg Introduction
Located on Wulai Old Street, Hongji Hot Spring Eggs are first boiled and then soaked, offering a more mellow aroma than tea eggs. The soft and tender egg whites have a hint of saltiness, while the slightly runny yolks are akin to molten centers, making them refreshingly delightful! For those who enjoy alcohol, there’s also the signature Shaoxing Wine Egg, featuring similarly smooth egg whites infused with the fragrance of Shaoxing wine~ These two types of eggs are suitable even for those who are hesitant to eat raw eggs~ In addition to hot spring eggs, the restaurant also offers seasonal fruits and pickled fruits for visitors to choose from.
