Ch’i-lin Pavilion Satay Hot Pot Introduction
Rich fish broth paired with delicious beef for hot pot makes for an exquisite combination of flavors with the strong fragrance of satay. The popular signature dishes, fried chicken wings and fried mackerel, are must-tries when visiting. The golden crispy outer layer encases tender and flavorful meat, complemented by the tasty broth, premium satay sauce, and delicately textured beef, creating an unforgettable experience. Recommended dishes: Fried mackerel, fried chicken wings.
