Su Yi Hsing Restaurant Introduction
The current owner was previously a folk singer, and the restaurant offers folk singing performances on Saturdays and Sundays at irregular times. Signature dishes include stir-fried lobster with pickled vegetables, crispy three-layer pork, lamb hotpot, shrimp rolls with rice noodles, and fresh meat taro puff, among others. Seasonal dishes include catfish salad and yam pork ribs.
