Su Yi Hsing Restaurant Introduction
The current owner was previously a folk song singer, and the restaurant offers folk song performances on Saturdays and Sundays at irregular times. Signature dishes include lobster stir-fried with preserved vegetables, crispy fried pork belly, lamb hot pot, shrimp rolls with rice noodles, and fresh meat taro pastries, among others. Seasonal dishes: catfish salad and yam rib stew.
