Su Yi Hsing Restaurant Introduction
The current owner was previously a folk singer, and the restaurant offers folk singing performances on Saturdays and Sundays at irregular times. Signature dishes include stir-fried lobster with preserved radish, crispy three-layer pork, lamb hot pot, shrimp rolls with rice noodles, and fresh meat taro puff, among others. Seasonal dishes: cat paw salad and yam pork ribs.
