Su Yi Hsing Restaurant Introduction
The current owner was previously a folk singer, and the restaurant offers folk singing performances intermittently on Saturdays and Sundays. Signature dishes include stir-fried lobster with preserved vegetables, deep-fried three-layer pork, lamb hot pot, shrimp rolls with rice noodles, and fresh meat taro pastry, among others. Seasonal dishes: catfish salad and yam pork ribs.