Public Restaurant

Taipei Foods


A restaurant with over 45 years of local history, it gained fame after being taken over by the current owner. Seafood dishes are its specialty, with signature dishes including stir-fried lobster with dried radish, popular signature chicken, crab vermicelli pot, crispy taro rolls, rice sauce sandfish strips, and winter melon pig trotter soup, among others.

Address:68 Zhonghua Road, Xinjili, Shuangxi District, New Taipei City

Public Restaurant Introduction

A restaurant with over 45 years of local history, it gained fame after being taken over by the current owner. Seafood dishes are its specialty, with signature dishes including stir-fried lobster with dried radish, popular signature chicken, crab vermicelli pot, crispy taro rolls, rice sauce sandfish strips, and winter melon pig trotter soup, among others.

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