Hai Shan Bakery Introduction
Hai Shan Bakery is famous for its "Hai Shan Agar Pudding Cake," made from agar, flour, and fresh eggs. When freshly baked, the rich aroma of eggs fills the small shop, and the dense texture makes it easy to accidentally eat an entire cake in one sitting. The bakery insists on not adding any artificial flavors or spices, making it a favorite among both adults and children. If you have the chance to visit Shuangxi, don't miss this simple yet delightful taste. Interestingly, the bakery also offers a calorie board that displays the calories and nutrient breakdown for each item, caring for both taste and customers' health.
