Hai Shan Bakery Introduction
Hai Shan Bakery is famous for its "Hai Shan Agar Jelly Pudding Cake," made with agar, flour, and fresh eggs. The rich aroma of eggs fills the small shop right after the cake is baked, and its delicate texture makes it so delicious that one might accidentally eat a whole piece in one sitting. They insist on not using any artificial flavors or fragrances, making it a favorite among both adults and children. If you have the chance to visit Shuangxi, don't miss out on this simple yet delightful taste. Interestingly, the shop also thoughtfully provides a calorie board that displays the caloric content and nutritional classifications of each product, taking care of both the customers' appetites and their health.
