Golden Branch Red Fermented Tofu Meatball Introduction
The reputation of Jin Zhi Red Yeast Meatball is well-deserved because the restaurant is meticulous about every step of the production process and the selection of ingredients. The red yeast meatballs are made by hand, from the production and fermentation of the red yeast to the wrapping of the meatballs. The red yeast is specifically chosen to start fermentation only after autumn, and once fermented, it needs to be sealed properly. The meat used in the meatballs is selected from high-quality pork belly, marinated in red yeast to absorb the flavor, resulting in a tender texture that is not overly tough. Various spices are also added, such as five-spice powder, star anise powder, pepper powder, and cinnamon powder. The shredded bamboo shoots in the filling are made from fresh bamboo shoots sourced from Zhushan. Additionally, the outer layer of the meatball is not casually made; it is crafted from a combination of three types of flour: tapioca flour, sweet potato flour, and non-glutinous rice flour, resulting in a smooth and chewy texture.
