Jin-Zhi Hong-Zao Meatballs Introduction
The renowned name of Jin Zhi Red Fermented Pork Meatball comes from the restaurant's meticulous attention to every production process and selection of ingredients. For the red fermented meatballs, everything from the making and fermenting of the red yeast to the wrapping of the meatballs is done by hand. The red yeast is specifically chosen to start fermenting only after autumn and is sealed after fermentation. The meat used in the meatballs is selected from high-quality pork belly, soaked in red yeast to absorb flavor, resulting in a tender texture that’s not too tough. Various spices are also added, including five-spice powder, star anise powder, pepper powder, and cinnamon powder. The shredded bamboo shoots inside are made from fresh bamboo shoots sourced from Zhushan; additionally, the wrapper is not made casually, using a combination of three types of flour: tapioca flour, sweet potato flour, and traditional rice flour, which gives it a smooth and chewy texture.
