Jinzhi Red Rice Wine Meatballs Introduction
The name of Jin Zhi Hong Zao Meatball stands out because the restaurant does not compromise on any part of the production process and ingredient selection. For the red fermented meatballs, everything from the production of the fermented red rice to the wrapping of the meatballs is done by hand. The red rice must be specifically selected to start fermentation after autumn, and once fermented, it needs to be sealed properly. The meat used in the meatballs is chosen from premium pork shoulder, marinated in red rice to enhance its flavor, resulting in a tender texture that is not tough. Various spices are added, including five-spice powder, star anise powder, pepper powder, and cinnamon powder. The shredded bamboo shoots inside are made from fresh bamboo shoots sourced from Zhushan; the wrapping is not arbitrary either, as it is made from a blend of three types of flour: sweet potato starch, tapioca flour, and non-glutinous rice flour, giving it a smooth and chewy texture.
