Liao Mu Cheng Century-Old Pie Entrance Puffed Pastry Introduction
Take a stroll to Liao Mu Cheng, a century-old shop, and taste their famous "Crispy Dumplings," which is a must-visit when exploring Jiufen. The Liao family's crispy dumplings have been passed down through four generations, featuring intricate handmade dough that encapsulates deliciousness. Stuffed with various fillings and baked to achieve a superior crispness and lingering fragrance, they have received high praise from connoisseurs. Due to the crispy and aromatic quality of the dumplings, the blend of flavors between the dough and fillings is incredibly delightful, leading to the name "Crispy Delight." Liao Mu Cheng was founded by Liao Ke Ai, and the second-generation owner, Liao Mu Cheng, once worked as a chef in a Japanese club, giving the flaky pastries their renowned reputation. Thus, the name "Liao Mu Cheng" has been continued to this day. Over the years, Liao Mu Cheng's offerings have expanded from just crispy dumplings to include recommendations from food enthusiasts such as scallion pancakes, braised pork buns, grass cakes, and taro cakes. The most exciting items remain the variety of flavored crispy dumplings, with sweet flavors like taro, red bean, green bean, white bean, and green tea, alongside savory flavors like shredded radish. With genuine ingredients, a light bite reveals soft, tender, and crispy fillings, validating the century-old craftsmanship.
