Liao Mu Cheng Centenary Old Shop Crispy Entrance Introduction
Take a stroll to Liao Mu Cheng's century-old store and savor their famous "crispy dumplings," a must-visit while exploring Jiufen. Liao's crispy dumplings have been passed down through four generations, with intricate handmade dough that incorporates delicious flavors and various fillings baked to perfection for a crispy, fragrant experience that garners praise from connoisseurs. The dumplings' delicious flaky taste, combined with the harmonious blend of the crust and filling, is indescribable, leading to the name "Crispy Delight." Liao Mu Cheng was founded by Liao Ke Ai, and the second-generation owner, Liao Mu Cheng, once worked as a chef in a Japanese club, which helped establish the popularity of the crispy pastry, and the name has been carried on to this day. Over the years, Liao Mu Cheng's offerings have expanded from just crispy dumplings to include recommended delicacies such as sugar scallions, braised pork buns, grass rice cakes, and taro cakes. The most exciting part is the variety of crispy dumplings available: sweet flavors include taro, red bean, mung bean, white bean, and green tea, while shredded radish provides a savory option. With genuine ingredients, a light bite reveals soft, tender, and crispy fillings—testament to their century-old craftsmanship.
