Liao Mu Cheng Century-Old Shop Entrance Crispy Introduction
Visit the century-old Liao Mu Cheng shop to taste the famous "crispy dumplings," a must-try in your tour of Jiufen. The Liao family crispy dumplings have been passed down through four generations, with complex handmade dough that blends deliciousness into the pastry and incorporates various fillings, resulting in a superior crispy texture and lingering flavor that experts highly praise. The entry of the crispy dumpling is fragrant and crispy, with the interplay of the pastry and various fillings creating an indescribable taste, which is why it later took the name "Crispy Bites." Liao Mu Cheng was founded by Liao Ke Ai, and the second-generation owner, Liao Mu Cheng, once worked as a chef in a Japanese club, gaining notoriety for the crispy pastries, which is why the shop retained the name "Liao Mu Cheng" to this day. After years of evolution, Liao Mu Cheng's offerings have expanded from the original crispy dumplings to include recommendations such as sweet scallion pastries, braised pork buns, grass cake, and taro pastries. The most exciting aspect is the variety of flavors for the crispy dumplings, including sweet options like taro, red bean, mung bean, white bean, and green tea, while the savory flavor features shredded radish. Made with high-quality ingredients, the filling is soft, tender, and crispy with a century-old craftsmanship that lives up to its reputation.
