A-Chuan Spicy Stinky Tofu Introduction
The soup base for the spicy stinky tofu uses dried shrimp, shiitake mushrooms, pickled vegetables, and minced meat, simmered slowly with dozens of traditional Chinese medicinal ingredients, resulting in a rich aroma. Unlike the typical oily and spicy hot pot base, this makes the entire bowl of spicy stinky tofu more flavorful and multidimensional. The duck blood is fresh and flavorful, while the small spaces in the tofu are filled with soup, bursting with flavor with each bite, making it extremely enjoyable.
