A-Chuan Spicy Stinky Tofu Introduction
The soup base for the spicy stinky tofu is made with dried shrimp, shiitake mushrooms, pickled vegetables, and minced pork, simmered slowly with dozens of Chinese herbs. The aroma is rich and doesn’t have the greasy, overpowering spiciness typical of regular spicy soup bases, making the entire bowl of spicy stinky tofu more flavorful with greater layers of taste. The duck blood is fresh and tender, and the small gaps in the tofu are filled with the soup, bursting with flavor when you take a bite, which is very enjoyable.
