A-Chuan Spicy Stinky Tofu Introduction
The broth for the spicy stinky tofu is made with shrimp, mushrooms, pickled vegetables, and meat sauce, slow-cooked with dozens of traditional Chinese herbs to create a rich aroma. Unlike the greasy and spicy broth commonly found in other spicy dishes, this one offers a more complex and layered flavor profile. The duck blood is fresh and flavorful, while the small pockets in the tofu are filled with the broth, bursting with flavor in each bite, making it a delight to enjoy.
