A-Chuan Spicy Stinky Tofu Introduction
The broth for the spicy stinky tofu is made using shrimp, shiitake mushrooms, pickled cabbage, and minced pork, simmered slowly with dozens of Chinese herbs to create a rich aroma. Unlike typical spicy broth that is greasy and intensely hot, this broth enhances the overall experience of the spicy stinky tofu, making it richer and more layered in flavor. The duck blood is fresh and well-marinated, while the small pores in the tofu are filled with broth, bursting in your mouth with each bite, providing an incredibly enjoyable experience.
