A-Chuan Spicy Stinky Tofu Introduction
The soup base for the spicy stinky tofu is made with shrimp, mushrooms, pickled vegetables, and minced meat, simmered slowly with dozens of Chinese herbs, creating a rich aroma. Unlike regular spicy soup bases that can be greasy and overwhelmingly spicy, this one makes the entire bowl of spicy stinky tofu taste more enriched and layered. The duck blood is fresh and flavorful, while the small cavities in the tofu are filled with the soup, bursting in the mouth with every bite, making it a delightful experience.
