A-Chuan Spicy Stinky Tofu Introduction
The broth of the spicy stinky tofu is made with dried shrimp, mushrooms, pickled vegetables, and meat sauce, simmered slowly with dozens of traditional Chinese herbs. The aroma is sufficient and does not have the greasiness and spiciness typical of regular spicy broths, making the entire bowl of spicy stinky tofu richer and more layered in flavor. The duck blood is tender and well-seasoned, while the small spaces in the tofu are filled with broth, bursting with flavor in each bite, providing immense satisfaction.
