Lan Xiang Fang Introduction
1. The red-fleshed guava is a wild species in Taiwan, cultivated with organic bagging methods, so there are no concerns about pesticides or pest damage. It is rich in vitamin C, lycopene, iron, and gum, which are beneficial for the heart, blood vessels, and skin. 2. Freshly pressed red-fleshed guava juice 3. Dried red-fleshed guava (purely handmade and sun-dried) 4. Kumquat: an alkaline fruit rich in vitamin C, vitamin P, and flavonoids, beneficial for the throat and respiratory system, and good for the lungs. 5. Kumquat jam 6. Kumquat throat lozenges Our guava is - Taiwan's wild species of red-fleshed guava. Our red-fleshed guava participated in the evaluation held by the agricultural association, winning both the special award and first prize. It has been featured in an interview hosted by Hou Chang-Ming on GTV's eight major television networks. We hope friends who love this agricultural product can also share in this joy.
