Lan Xiang Fang Introduction
1. The red-fleshed guava is a wild variety from Taiwan, grown using organic bagging cultivation, so there is no need to worry about pesticides and pests. It is rich in vitamin C, lycopene, iron, and gelatin, which are beneficial for the heart, blood vessels, and skin. 2. Red-fleshed guava juice (freshly squeezed) 3. Dried red-fleshed guava (handmade and sun-dried) 4. Kumquat: It is an alkaline fruit, rich in vitamin C, vitamin P, and flavonoids, which is good for the throat and respiratory tract, and beneficial for the lungs. 5. Kumquat jam 6. Kumquat lozenges Our guavas are---the wild red-fleshed guava from Taiwan. Our red-fleshed guava participated in the evaluation held by the agricultural association and won both the Special Award and the First Prize. We were featured in an interview by GTV's eight major television stations, hosted by Hou Chang-Ming. We hope friends who love this agricultural product can also share in this joy.
