Siidcha Introduction
Hakka proverb: "Three bowls of Lei Cha every day will guarantee you live to ninety-eight." To preserve Hakka Lei Cha culture, the founder of Wu Gu Tea Grains visited Hakka villages across Taiwan, embodying a resilient research spirit in the laboratory. They have innovatively transformed tea leaves into ultra-fine tea powder for an innovative way of enjoying tea, injecting modern elements into the traditional Hakka tea ceremony for entertaining guests. With over twenty varieties of grains, they create diverse flavors, aiming to convey the pure taste of the earth's grains from a natural and health-oriented perspective. The shop is located at the end of Jishan Street, in a minimalist and elegant building facing the sea, offering a stylish cultural atmosphere where visitors can appreciate the scenery and reflect. Here, you can enjoy a variety of natural and healthy Lei Cha, matcha steamed green tea, five-grain beverages, and souvenirs. When visiting the old street, you must come to Wu Gu Tea Grains (Jiufen Tea House) to taste the most authentic flavors of the earth.
