SIIDCHA Introduction
Hakka proverb: "Three bowls of Lei Cha daily, ensuring you live to ninety-eight." To preserve Hakka Lei Cha culture, the founder of Wu Gu Tea Grain has traveled to Hakka villages across Taiwan, embodying the unwavering research spirit of a laboratory by grinding tea leaves into ultra-fine tea powder for a new "food tea" experience. They've infused the traditional Hakka guest treat of Lei Cha with modern elements using over twenty types of grains to create diverse flavors, aiming to convey the pure taste of earth's grains with a focus on natural and healthy ingredients. The establishment is located at the bottom of Jishan Street, within a simply elegant and fashionably designed building facing the sea, offering a calm ambiance for visitors to enjoy the scenery while reflecting. Here, you can enjoy a variety of natural and health-oriented Lei Cha, matcha steamed green tea, multi-grain beverages, and souvenirs. If you visit the old street, you must come to Wu Gu Tea Grain (Jiufen Food Tea House) to indulge in the most authentic flavors of the earth.
