Wuguchaliang SIIDCHA Introduction
Hakka proverb: "Three bowls of lei tea every day will ensure you live to ninety-eight." To preserve the Hakka lei tea culture, the founder of Wu Gu Tea Grains has traveled to Hakka villages throughout Taiwan, demonstrating an unwavering research spirit in the laboratory. They have innovatively transformed tea leaves into ultra-fine tea powder for a new way of enjoying tea called "eating tea," injecting contemporary elements into the traditional Hakka guest tea treat "lei tea." With over twenty types of grains, they create a variety of flavors, hoping to convey the pure taste of earth's grains with a focus on natural and health-oriented ingredients. The store is located at the end of Jishan Street, in a minimalist and stylish building facing the sea. Its elegant and understated design allows visitors to enjoy the view and reflect on their thoughts. Here, you can enjoy various natural and health-focused lei tea, matcha steamed green tea, five-grain beverages, and souvenirs. A visit to the Old Street must include Wu Gu Tea Grains (Jiufen Tea House) to savor the genuine flavors of the earth.
