SIIDCHA Introduction
Hakka proverb: "Three bowls of lei cha every day, guarantees you'll live to ninety-eight." To pass on the Hakka lei cha culture, the founder of Wu Gu Tea and Grain traveled across all Hakka villages in Taiwan, embodying the relentless research spirit of the laboratory. They have turned tea leaves into ultra-fine tea powder for the unique "eating tea" experience and infused new elements into the traditional Hakka welcoming snack "lei cha." With over twenty types of grains, they have created a variety of flavors, aiming to convey the pure taste of natural grains from a perspective of health and wellness. The store is located at the bottom of Jishan Street, in a simple and stylish building facing the sea. Its understated and elegant style allows visitors to enjoy the scenery and sea while reflecting. Here, you can experience various natural health-enhancing lei cha, matcha steamed green tea, five-grain beverages, and souvenirs. When visiting the old street, you must come to Wu Gu Tea and Grain (JiuFen Tea House) to taste the most authentic flavors of the earth.
