A Fei Healthy Kitchen (Raw Food) Introduction
Frozen dumplings have become a convenient food choice for busy modern people. A-fei Healthy Kitchen, which won the Best Popularity Award and the Best Creative Flavor Award at the New Taipei City Dumpling Festival in 2009, was already a media darling before participating in the competition. A-fei emphasizes that their dumplings strike a balance between taste and high fiber content. Each dumpling's filling goes through a rigorous standardization process, including the meat-to-seasoning ratio, the texture and craftsmanship of the dumpling skin. Each step is crucial in influencing the dumpling's flavor. Importantly, they insist on not using ingredients with preservatives and use a rich variety of vegetables, enhancing the dumpling's nutritional value. This passion and commitment have led A-fei Healthy Kitchen to achieve impressive results both locally and in competitions, making A-fei's dumplings a dream frozen dumpling for everyone. Recommended dishes: Fresh Shrimp and Cuttlefish Celery Dumplings, A Touch of Dark Green. Blog: http://tw.myblog.yahoo.com/afei-afeibolg
