Ah Fei Healthy Kitchen (Raw Food) Introduction
Frozen dumplings have become a convenient delicacy for busy modern people. A Fei Healthy Kitchen, which won the Best Popularity Award and the Best Creative Flavor Award at the New Taipei City Dumpling Festival in 2009, was already a media darling before participating in the competition. A Fei emphasizes that dumplings can have both taste and high fiber content. Each dumpling's filling goes through a strict standardization process, including the ratio of meat filling and seasonings, the texture and craftsmanship of the dumpling skin. Each step is crucial to the dumpling's taste. The key point is to insist on not using ingredients containing preservatives and to use a rich variety of vegetables, enhancing the nutritional value of the dumplings. It is this passion and dedication that has allowed A Fei Healthy Kitchen to achieve remarkable results both locally and in competitions, making A Fei's dumplings a dream frozen dumpling for everyone. Recommended dishes: Fresh Shrimp and Cuttlefish Celery Dumplings, A Touch of Dark Green. Blog: http://tw.myblog.yahoo.com/afei-afeibolg
