A-fei Healthy Kitchen (Raw Food) Introduction
Frozen dumplings have become a convenient food for busy modern people. In 2009, Afei Healthy Kitchen won the Best Popularity Award and the Best Creative Flavor Award at the New Taipei City Dumpling Festival with their frozen dumplings. Even before participating in the competition, Afei was already a media darling. Afei emphasizes that dumplings can combine great taste and high fiber content. Each dumpling's filling goes through a strict standardization process, including the ratio of meat filling to seasonings and the texture of the dumpling skin, with each step critically influencing the dumpling's taste. The key point is their insistence on not using ingredients containing preservatives and using abundant vegetables to enhance the nutritional value of the dumplings. Because of this passion and perseverance, Afei Healthy Kitchen has achieved impressive results in local operations and competitions, making Afei's dumplings a dream frozen dumpling for everyone. Recommended dishes: Fresh shrimp and soft squid with celery dumplings. Blog: http://tw.myblog.yahoo.com/afei-afeibolg
