Afei Healthy Kitchen (Raw Food) Introduction
Frozen dumplings have become a convenient meal for busy modern people. In 2009, Ah Fei Healthy Kitchen won the Best Popularity Award and the Best Creative Flavor Award at the New Taipei City Dumpling Festival. Long before participating in the competition, it had already attracted attention from many media outlets. Ah Fei emphasizes that the dumplings can combine taste and high fiber. Each dumpling's filling undergoes a strictly standardized procedure, including the ratio of meat filling, seasonings, the texture and craftsmanship of the dumpling skin, with each step critically affecting the dumpling's taste. The key is the insistence on not using ingredients containing preservatives and on using rich vegetables to enhance the nutritional value of the dumplings. This passion and commitment have allowed Ah Fei Healthy Kitchen to achieve impressive results both locally and in competitions, making Ah Fei's dumplings a dream frozen dumpling for everyone. Recommended dishes: Fresh Shrimp and Cuttlefish Celery Dumplings, A Stroke of Deep Green. Blog: http://tw.myblog.yahoo.com/afei-afeibolg
