Ah Fei Healthy Kitchen (Raw Food) Introduction
Frozen dumplings have become a convenient food choice for busy modern people. A Fei Healthy Kitchen, which won the Best Popularity Award and the Best Creative Flavor Award at the 2009 New Taipei City Dumpling Festival, was already a media darling before participating in the competition. A Fei emphasizes that dumplings can offer both texture and high fiber. Each dumpling's filling goes through a rigorous standardization process, including the ratio of meat filling and seasonings, the texture of the dumpling skin, and the craftsmanship involved. Every step is crucial in affecting the dumpling's taste. Importantly, they insist on not using any ingredients containing preservatives and use a rich variety of vegetables to enhance the nutritional value of the dumplings. It is this passion and persistence that have enabled A Fei Healthy Kitchen to achieve impressive results in both local operations and competitions, making A Fei's dumplings a dream frozen dumpling for everyone. Recommended dishes: Fresh Shrimp and Cuttlefish Celery Dumplings. Blog: http://tw.myblog.yahoo.com/afei-afeibolg
