Five Lanterns Award Pork Knuckle Rice Introduction
Wudeng Prize Pork Trota Rice features pork trotter rice and braised pork rice. What makes it special is that the pork trotter and plain rice are served separately, ensuring that the pork trotter does not stick to grains of rice. The braised pork rice is topped with a rich braising sauce, shiny pork skin, and tender, melt-in-your-mouth minced meat that maintains its shape but dissolves effortlessly upon tasting, creating an incredibly tempting texture. You can choose from the front, middle, or back sections of the pork trotter, or opt for leg meat, all generously drizzled with savory braising sauce.
