Wudeng Award Braised Pork Rice Introduction
Wu-Deng Award Pork Knuckle Rice features pork knuckle rice and braised pork rice. What makes it special is that the pork knuckle and the rice are served separately, so the pork knuckle won't stick to a bunch of rice grains. The braised pork rice is topped with a rich sauce, shiny pork skin, and tender, flavorful minced meat, all resting atop perfectly shaped rice that melts in your mouth, creating an incredibly tempting texture. Diners can choose from the front, middle, or back cuts of the pork knuckle or the leg meat, all drizzled with flavorful braising sauce that is irresistible.
