Wu Deng Jiang Pig's Trotter Rice Introduction
The main dishes at Wu Deng Award Stewed Pork Knuckle Rice are stewed pork knuckle rice and braised pork rice. What makes it special is that the stewed pork knuckle is served separately from the rice, ensuring that the pork knuckle does not stick to grains of rice. The braised pork rice is topped with savory sauce, featuring shiny pork skin and tender, melt-in-your-mouth minced meat, gracefully placed on the rice while retaining its shape, providing an incredibly tempting texture. Customers can choose from different parts of the pork knuckle—front, middle, back, or leg meat—according to their preference, all generously drizzled with sauce, creating an irresistible aroma.
