Wu Deng Jiang Pork Knuckle Rice Introduction
The star of Wu Deng Award Pork Knuckle Rice is the pork knuckle rice and braised pork rice. What makes it special is that the pork knuckle and the rice are served separately; the pork knuckle doesn't stick to a bunch of rice grains. The braised pork rice, on the other hand, is topped with a delicious gravy, featuring glossy pork skin and tender, melt-in-your-mouth minced pork, perfectly laid on top of the rice while maintaining its shape. The pork knuckle can be chosen from the front section, middle section, back section, or shin meat, allowing for plenty of choices, all generously drizzled with flavorful gravy.
