Cai Jia Stir-fried Lamb Introduction
Cai Boss's Stir-fried Lamb Stall has been operating next to the San Chong Elementary School since 1979. At its peak, there were over ten lamb stalls in the vicinity, but now only three remain. Cai's Stir-fried Lamb is known for its stir-fried lamb noodles and stir-fried lamb. The salad dressing is mixed with fresh thin slices of lamb and seasonal vegetables, offering a sweet and rich flavor that is authentic. Enjoying this with a can of bright yellow Vitamalt soda makes for a delightful dining experience. Other various stir-fried dishes are also very popular, including hot stir-fried bamboo shoots, stir-fried crispy intestines, stir-fried clams, and stir-fried greens, among thirty kinds of home-style dishes, all freshly cooked upon order, making it the best culinary delight during the chilly autumn and winter seasons.
