Wugu Lao Customer Meatballs and Oyster Vermicelli Introduction
The restaurant only sells noodle soup and dumplings, but the owner is very particular about quality. The dumplings are made in limited quantities every day, and the ingredients are freshly bought and made on the same morning. The ingredients are fresh and natural, with no chemical additives or coloring, ensuring it won't harm your body. This is a delicious gem known only to the locals in Wugu.
