Wugu Old Customer Meatballs and Oyster Vermicelli Introduction
The restaurant only sells mianxian (thin rice noodles) and ba-wan (Taiwanese meatballs), but the owner is very particular about quality. The ba-wan is made in limited quantities every day, and the intestines are freshly purchased and prepared that morning. The ingredients are fresh and natural, with no chemical additives or coloring, ensuring that they are not harmful to health. It is a delicious treat known only to the locals of Wugu.
