Taishan Li Ji Pepper Cake Introduction
The shop is less than two ping in size and features two large jars for baking pepper buns, handcrafted by the owner using volcanic soil. The pepper buns have a fragrant and crispy texture, with a thin, flaky crust, plenty of delicious meat, and a filling made from carefully selected fresh pork hind leg mixed with green onions, pepper, and a unique blend of spices, making it irresistible with every bite.