Taishan Li Ji Pepper Bun Introduction
The shop is less than two ping in size and features two large urns for roasting pepper buns, handcrafted by the owner using volcanic soil. The pepper buns have a fragrant, crispy texture that is not greasy, with a thin and crunchy skin, and are filled with a generous amount of delicious meat. The filling consists of carefully selected fresh pork hind leg meat, green onions, pepper, and a unique blend of spices, making them irresistible with every bite.