Tai Shan Li Ji Pepper Cake Introduction
In a shop smaller than two ping, there are two large urns for baking pepper cakes, which the owner handcrafted using volcanic soil. The pepper cakes are crispy and not greasy, with a thin crunchy crust, plenty of flavorful meat, and the filling consists of carefully selected fresh pork hind leg mixed with green onions, pepper, and a unique blend of spices that make you want to take bite after bite.
