Tai Shan Li Ji Pepper Bun Introduction
The shop, less than two ping in size, features two large jars for baking pepper buns, handcrafted by the owner using volcanic soil. The pepper buns have a fragrant and crispy texture, with a thin and crunchy crust and a generous amount of delicious meat. The filling consists of carefully selected fresh pork hind leg, combined with scallions, pepper, and a unique blend of spices, making them irresistibly addictive.