Taishan Li Ji Pepper Cake Introduction
The shop, less than two ping in size, features two large urns for baking pepper buns, handcrafted by the owner using volcanic soil. The pepper buns are fragrant, crispy, and not greasy, with a thin, crunchy skin and a generous filling. The filling is made from carefully selected fresh pork leg meat, paired with green onions, pepper, and a unique blend of spices, making them irresistible bite after bite.