Taishan Li Ji Pepper Pie Introduction
In a store that is less than two ping in size, there are two large earthenware pots for baking pepper cakes, hand-crafted by the owner using volcanic soil. The pepper cakes are crispy and fragrant, with a thin, crunchy crust and a rich filling. The filling consists of carefully selected fresh pork hind leg meat, green onions, pepper, and a unique blend of spices, making it impossible to stop at just one bite.
