Leisure Farm

Taipei Foods


This is the only legal leisure farm located in the metropolitan area of the Greater Taipei region, situated right next to the Wugu Interchange on the highway. It was founded by Chen Chao-Heng, the chairman of Wan Hai Lines, in memory of his mother, Ms. Li Chun. The cuisine here features a Southeast Asian and Thai style, with the most popular dish being the signature "Crispy Chicken with Pepper Sauce." The tender chicken is deep-fried at high temperatures to achieve a crispy skin, then drizzled with a specially crafted sauce by the chef, with the aroma of Sichuan pepper stimulating the appetite. Another popular dish is the Red Curry Shrimp Noodles, a classic dish with a rich flavor and inviting aroma, made in a Thai style that deviates from typical Japanese cooking methods. The noodles and fresh shrimp are combined in red curry, creating a nostalgic taste. Additionally, there's a European-style Neapolitan Seafood Noodle dish, where the chef blends the rich coconut milk from Thailand with seafood, including the sweetness of squid and shrimp, along with the refreshing scent of lemongrass, making it a delightful dish for the whole family to enjoy.

Address:70, Section 2, Xinqu Road, Wugu District, New Taipei City 248, Taiwan

Leisure Farm Introduction

This is the only legal leisure farm located in the metropolitan area of the Greater Taipei region, situated right next to the Wugu Interchange on the highway. It was founded by Chen Chao-Heng, the chairman of Wan Hai Lines, in memory of his mother, Ms. Li Chun. The cuisine here features a Southeast Asian and Thai style, with the most popular dish being the signature "Crispy Chicken with Pepper Sauce." The tender chicken is deep-fried at high temperatures to achieve a crispy skin, then drizzled with a specially crafted sauce by the chef, with the aroma of Sichuan pepper stimulating the appetite. Another popular dish is the Red Curry Shrimp Noodles, a classic dish with a rich flavor and inviting aroma, made in a Thai style that deviates from typical Japanese cooking methods. The noodles and fresh shrimp are combined in red curry, creating a nostalgic taste. Additionally, there's a European-style Neapolitan Seafood Noodle dish, where the chef blends the rich coconut milk from Thailand with seafood, including the sweetness of squid and shrimp, along with the refreshing scent of lemongrass, making it a delightful dish for the whole family to enjoy.

Recommended Hotel Bookings