Chun Leisure Farm

Taipei Foods


This is the only legal leisure farm located in the metropolitan area of Greater Taipei, right next to the Wugu Interchange on the highway. It was founded by Chen Chao-heng, Chairman of Wan Hai Lines, in memory of his mother, Ms. Li Jun. The cuisine here is inspired by Southeast Asian and Thai flavors, with the most popular dish being the signature "Pepper Chicken." The dish features tender chicken deep-fried at high temperatures to achieve a crispy exterior, topped with the chef's special sauce that disperses the fragrant aroma of Sichuan pepper, stimulating the appetite. Another popular dish is the Red Curry Shrimp Noodles, personally crafted by the chef. This classic dish is rich in flavor and captivating in aroma, with a distinctive Thai twist on the typical Japanese cooking style, mixing noodles and fresh shrimp in a red curry that leaves a lasting impression. Additionally, there is a European-style Napoli Seafood Pasta, which combines the abundant and rich coconut milk from Thailand with various seafood, including the sweetness of calamari and shrimp, complemented by the refreshing scent of lemongrass, making it a delightful dish for the whole family to enjoy.

Address:No. 70, Section 2, Xinwu Road, Wugu District, New Taipei City 248, Taiwan

Chun Leisure Farm Introduction

This is the only legal leisure farm located in the metropolitan area of Greater Taipei, right next to the Wugu Interchange on the highway. It was founded by Chen Chao-heng, Chairman of Wan Hai Lines, in memory of his mother, Ms. Li Jun. The cuisine here is inspired by Southeast Asian and Thai flavors, with the most popular dish being the signature "Pepper Chicken." The dish features tender chicken deep-fried at high temperatures to achieve a crispy exterior, topped with the chef's special sauce that disperses the fragrant aroma of Sichuan pepper, stimulating the appetite. Another popular dish is the Red Curry Shrimp Noodles, personally crafted by the chef. This classic dish is rich in flavor and captivating in aroma, with a distinctive Thai twist on the typical Japanese cooking style, mixing noodles and fresh shrimp in a red curry that leaves a lasting impression. Additionally, there is a European-style Napoli Seafood Pasta, which combines the abundant and rich coconut milk from Thailand with various seafood, including the sweetness of calamari and shrimp, complemented by the refreshing scent of lemongrass, making it a delightful dish for the whole family to enjoy.

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