Taichung Huamei Street Dan Zai Noodle Introduction
Taichung's Dan Zai Noodles embody a simple and genuine spirit, reflecting a pure aesthetic. The restaurant is run by brothers Zhou Wen-shen and Zhou Wen-dao, who hail from the fishing village of Jiangjun Township in Tainan County. Having grown up in a fishing community, they possess a keen sensitivity towards seafood. After graduating from junior high school, they moved to Taipei to learn culinary skills. After years of training, they established Taichung Dan Zai Noodles in 1986, initially starting as a roadside stall with only six or seven tables, focusing on serving Dan Zai noodles and seafood. Customers quickly became addicted to the delicious flavors, and the excellent reputation propelled its rapid success, making it a renowned high-end seafood restaurant in Taichung. Additionally, Dan Zai Noodles has created a wedding banquet venue covering 1,500 pings, with an interior that showcases a palace-like grandeur. The venue is equipped with high-end lighting and sound systems suitable for theaters, and the beamless banquet hall can accommodate large events with hundreds of tables. Its considerate service and prestigious experience make it the top choice for newlyweds hosting their banquets.
