Kangle Pei Ya Yi Mian Introduction
The sprouted wheat pasta in the alley of Kangle Street is famous far and wide, always bustling with crowds. Known for its unique method of making sprouted wheat pasta, the noodles are chewy and paired with slices of meat, complemented by the aroma of lard, making it irresistible to want another bowl. The dumplings, shao mai, meat buns, flower rolls, and steamed buns here are all highly acclaimed.