Kangle Pei Ya Noodle Introduction
The sprouted wheat pasta in the alleys of Kangle Street is famous far and wide, with a constant flow of customers. This restaurant boasts an exclusive method of making sprouted wheat pasta, which has a chewy texture and is served with slices of meat, complemented by the aroma of lard, making it irresistible to have another bowl. The wontons, siu mai, meat buns, flower rolls, and steamed buns here are all highly acclaimed.