Anko Seafood Restaurant Introduction
In a short 500-meter street, there are 20 to 30 seafood shops operating simultaneously. Each shop is bustling with crowds, which has led to a surge in real estate prices in Shih-Ku, stimulating local prosperity. This is the legend of Shih-Ku Seafood Street from the 1970s, and it was led by a snack shop owner nicknamed "Ang哥," Huang Ching-An. "Ang哥 Seafood" is currently the focal point for crowds in Shih-Ku. The venue is spacious, with a large parking lot, making it convenient for parking, especially on weekends and holidays when the fifty tables in the restaurant are often fully occupied. Despite being the owner of "Ang哥 Seafood," Huang Ching-An has personally sourced ingredients and cooked in the kitchen for the past twenty years, never entrusting the work to others. This is the best guarantee of the quality of "Ang哥 Seafood."
