Anguo Seafood Restaurant Introduction
In a short street of just 500 meters, there are simultaneously twenty to thirty seafood shops, each attracting crowds and leading to skyrocketing real estate prices in Sihgu, boosting local prosperity. This is the legend of Sihgu Seafood Street from the 1970s, spearheaded by a snack shop owner nicknamed "Ango," Huang Ching-an. "Ango Seafood" is currently the focal point of the crowd in Sihgu, boasting spacious premises and a large parking lot, making it convenient for parking, especially on weekends and holidays when the fifty tables in the restaurant are often filled with guests. Despite being the owner of "Ango Seafood," Huang Ching-an has personally handled purchasing and cooking for the past twenty years, never delegating to others, ensuring the best quality of "Ango Seafood."
