Anger Seafood Restaurant Introduction
In just a short 500-meter street, there are two to three dozen seafood shops, each bustling with crowds, which has sparked the surge of real estate prices in Qigu and driven local prosperity. This is the legendary Qigu Seafood Street of the 1970s, led by a snack shop owner nicknamed "Ango," Huang Qing'an. "Ango Seafood" is currently the focal point of crowds in Qigu, with spacious facilities and a large parking lot for convenient parking. Especially on weekends and holidays, the fifty tables in the restaurant are often fully occupied. Although he is the owner of "Ango Seafood," Huang Qing'an has personally handled purchasing and cooking for twenty years, never entrusting these tasks to anyone else, which serves as the best guarantee of "Ango Seafood's" quality.
