Angelo Seafood Restaurant Introduction
In a short street of just five hundred meters, there are simultaneously 20 to 30 seafood shops. Not only do all of them attract a crowd, but they have also caused real estate prices in Shigou to soar, driving local prosperity. This is the legend of Shigou Seafood Street from the 1970s, led by a snack shop owner nicknamed "Ango," Huang Qing'an. "Ango Seafood" is currently the focal point of crowds in Shigou. It offers spacious seating and has a large parking lot, making it convenient, especially on weekends and holidays when its 50 tables are often fully occupied. Although he is the owner of "Ango Seafood," Huang Qing'an has personally handled purchasing and cooking for the past twenty years, never leaving it to others; this is the best guarantee of the quality of "Ango Seafood."
