Anka Seafood Restaurant Introduction
In just a short 500-meter street, there are over twenty to thirty seafood restaurants, each bustling with crowds, which has led to soaring real estate prices in Qigu and stimulated local prosperity. This is the legend of Qigu Seafood Street from the 1970s, led by a snack shop owner known by the nickname "Ang哥," Huang Ching-An. "Ang哥 Seafood" is currently the gathering point for visitors in Qigu, featuring spacious premises and a large parking lot for easy access. Especially on weekends and holidays, the fifty tables in the restaurant are often filled with guests. Despite being the owner of "Ang哥 Seafood," Huang Ching-An has personally sourced ingredients and cooked in the kitchen for the past twenty years, never entrusting the work to others, which ensures the highest quality of "Ang哥 Seafood."
