Ango Seafood Restaurant Introduction
In a short stretch of 500 meters, there are twenty to thirty seafood restaurants, each attracting a crowd, which has led to a surge in real estate prices in Qigu and has driven local prosperity. This is the legendary Qigu Seafood Street of the 1970s, led by a small eatery owner nicknamed “Angkor,” Huang Ching-An. “Angkor Seafood” is currently the focal point of crowds in Qigu, featuring a spacious environment with a large parking lot for easy parking, especially on weekends when the fifty tables inside are often filled with guests. Despite being the owner of “Angkor Seafood,” Huang Ching-An has personally purchased ingredients and cooked in the kitchen for twenty years without delegating it to others, which serves as the best guarantee of quality for “Angkor Seafood.”
