Angkor Seafood Restaurant Introduction
In a short street of just 500 meters, there are simultaneously twenty to thirty seafood restaurants, each bustling with crowds, which has led to skyrocketing real estate prices in Qigu and driven local prosperity. This is the legend of Qigu Seafood Street from the 1970s, led by a snack vendor nicknamed "Ang哥," Huang Qing'an. "Ang哥 Seafood" is currently the focal point of the crowd in Qigu, offering spacious accommodations with a large parking lot, making it convenient to park, especially on weekends and holidays when the fifty tables in the restaurant are often fully occupied. Although he is the owner of "Ang哥 Seafood," Huang Qing'an has personally handled procurement and cooking for twenty years, never entrusting it to others, which is the best guarantee of quality for "Ang哥 Seafood."
