Longshan Temple Oyster Omelette Introduction
Located in the Longshan Temple square in Longshan Village, "Miao Kou Oyster Omelet" is inherited from the "San Bu Deng" of Cigu. Its oyster omelet is made with a batter of bean flour, wheat flour, and crispy flour, filled with oysters, cabbage, chives, and celery. In addition to the oyster omelet, there are shrimp omelets, shrimp rolls, squid balls, oyster fritters, milkfish skin fritters, and milkfish fillets, but a special mention should be made of the fried taro cake. The ingredients for the fried taro cake are taro and cookies. The taro is cooked and mashed into taro paste, which is then sandwiched between two cookies and frozen for later use. When customers order it, they take it out, defrost it, and then deep-fry it until it turns light yellow. It is then served in a dish, and when bitten into, the outer skin is crispy while the inside is soft and Q, delivering the aroma of both taro and cookies, making it very popular among diners. Besides the Cigu Seafood Street, "Miao Kou Oyster Omelet" is the only place selling it in the area; you can't find it elsewhere! The owner, Mrs. Yang, started selling oyster omelets, shrimp rolls, squid balls, and oyster soup because her husband, Yang Rui-xing, operates a rubber raft business at Cigu Lagoon, taking tourists around the lagoon. The catches are fresh fish from the fixed nets in Cigu Lagoon, allowing tourists to enjoy the fresh and unpolluted seafood while on the raft. Later, due to coastal erosion in Cigu Lagoon, the landscape...
