Longshan A-Jong Oyster Omelette and Oyster Vermicelli Introduction
In the 1990s, the Qigu Salt Mountain became a major tourist attraction in Taiwan, with tour buses continuously flowing daily, causing nearby roads to become congested. Chen Maozong, a civil engineer who originally worked with tiling, saw the throngs of people and the immense business opportunities. He set up a stall near the Longshan Temple archway in his residential area, selling oyster omelets and oyster vermicelli. From being unfamiliar to becoming proficient, Longshan A-Zong's oyster omelet and oyster vermicelli established themselves as signature snacks in the Longshan area, making them a must-try for tourists climbing the salt mountain and visiting the lagoon. With so many types of snacks available, why choose to sell oyster omelets and oyster vermicelli? Chen Maozong stated that oysters are a local ingredient, and the oysters produced in Longshan are large and plump. Additionally, the water quality in the Qigu lagoon, where the Longshan oyster farms are located, is clean and free of pollution, allowing customers to eat safely and hygienically. Since oyster-based dishes primarily include oyster omelets and oyster vermicelli, he chose to sell these items. The batter for Longshan A-Zong's oyster omelet contains bean flour, wheat flour, crispy powder, and additionally adds sweet potato flour, ensuring that the omelet remains crispy whether eaten fresh or takeout, without becoming soft and losing its texture. The filling includes cabbage and chives...
