Qigu / Dragon Gate Inn Restaurant Introduction
Longmen Inn offers a comfortable and clean dining environment with a variety of famous seafood dishes in the Xigang District. The cuisine leans towards a refined yet affordable style, with generous portions of milkfish and fresh oyster dishes that are very satisfying. Behind the restaurant, there is a small lake where guests can enjoy the scenery while dining. Longmen Inn showcases many local representative dishes using fresh seafood from the abundant waters, and every dish is a delightful specialty. Dishes such as "Salt-Baked Milkfish," "Salt-Baked Shrimp," and "Salt-Baked Crab" are all wrapped in coarse sea salt, locking in the freshness and sweetness of the seafood. Once the coarse salt is removed, the fresh and juicy flavors are immediately revealed, allowing diners to taste the original sweet and fragrant essence of the ingredients. The "Crispy Fish Dorsal Fin" uses the fatty dorsal fin of milkfish, marinated and naturally sun-dried to absorb the essence of sunlight, then fried to retain a slightly chewy texture while still delivering sweet and delicious flavors. Due to the time-consuming nature of this dish, it is recommended to make a reservation by phone a day in advance. The "Crispy Burdock Sticks" are freshly fried burdock sticks sprinkled with black sesame, providing a crispy texture with every bite, and the flavor of burdock...
