Huéijia Goose Meat Introduction
Xuejia Goose Meat absolutely does not use frozen geese, nor does it use goose meat from geese that have laid eggs. Frozen goose meat has a fishy taste and a dull texture. Goose meat from egg-laying geese is tough and hard to chew because it comes from geese that were eliminated after laying eggs for too long. Therefore, Boss Huang is very insistent on using fresh goose meat that is slaughtered on the spot.