Century-old Restaurant Large Intestine Congee Introduction
The flavor is unique, and not only does the large intestine have a chewy texture, but the added braised pork is also very authentic. The rice used for the large intestine porridge is carefully selected high-quality traditional rice, which is simmered together with the large intestine for a long time. As a result, the large intestine is tender and chewy, the porridge melts in your mouth, and the broth is exceptional, perfectly capturing the customers' appetites.
