Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the boss's insistence for 20 years. Fresh beef is delivered directly from the slaughterhouse twice a day, and after being poured with broth made from a large amount of beef bones and tendons, the beef is slightly pink and tender, with excellent presentation and texture! The biggest feature of Shunde Beef Soup is that the boss's wife is very respectful to the elderly, so whenever elderly citizens come to drink beef soup, the amount of beef served will be "extra half a tael"! It’s truly very generous! Recommended signature dishes: Clear Beef Soup, Egg and Beef, Scallion Beef.
