Shunde Specialty Beef Soup Introduction
The beef soup must use the freshest beef, which has been the owner's insistence for 20 years. Fresh beef is delivered twice daily from the slaughterhouse, and after being combined with a broth made from a large amount of beef bones and tendons, the beef has a slightly fresh red color and is tender without being chewy, resulting in excellent presentation and texture! The biggest feature of Shunde beef soup is that the owner’s wife shows great respect for elders; therefore, whenever senior citizens come to enjoy the beef soup, the amount of beef served will always be "a bit more"! It's truly very generous! Recommended signature dishes: Clear Beef Soup, Scrambled Eggs with Beef, and Stir-Fried Beef with Scallions.
