Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the boss's insistence for 20 years. Fresh beef is delivered twice daily from the slaughterhouse, and after being drenched in a broth made from a large amount of beef bones and tendons, the beef is slightly red, not tough, and has great appearance and taste! The biggest feature of Shunde beef soup is the owner's great respect for the elderly, so whenever senior citizens come to drink beef soup, the amount of beef served will be "extra"! It's truly very "heartwarming"! Recommended signature dishes: Clear boiled beef soup, scrambled eggs with beef, green onion stir-fried beef.
