Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the boss's insistence for 20 years. Fresh beef is delivered from the slaughterhouse twice a day, and after being drenched in a broth made from a large amount of beef bones and tendons, the beef is slightly red and tender, with both great appearance and texture! The biggest feature of Shunde Beef Soup is that the boss's wife is very respectful to the elderly, so whenever senior citizens come to have beef soup, the amount of beef will always be "half a liang more"! It's really very "thoughtful"! Recommended signature dishes: Clear Beef Soup, Scrambled Eggs with Beef, Stir-fried Beef with Scallions.
