Shun De Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the boss's insistence for 20 years. Fresh beef is delivered twice a day directly from the slaughterhouse, and after being immersed in a broth made from a large amount of beef bones and tendons, the beef is slightly red and tender, with excellent appearance and texture! The biggest feature of Shunde beef soup is that the boss's wife is very respectful to the elderly, so whenever senior citizens come to drink beef soup, the amount of beef will be "extra half a tael"! Truly very "generous"! Recommended signature dishes: Clear Beef Soup, Beef with Scrambled Eggs, Scallion Beef.
