Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the owner's insistence for 20 years. Fresh beef is delivered directly from the slaughterhouse twice a day, then topped with broth boiled from a large number of beef bones and tendons. The beef is slightly red and tender, with both great appearance and taste! The biggest feature of Shunde beef soup is that the boss's wife is very respectful to the elderly, so whenever elderly patrons come to enjoy the beef soup, the amount of beef served will be "extra half tael"! It’s really very considerate! Recommended signature dishes: Clear Beef Soup, Beef with Scrambled Eggs, Stir-Fried Beef with Scallions.
