Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the owner's insistence for 20 years. Fresh beef is delivered twice daily directly from the slaughterhouse, then topped with a broth made from a generous amount of beef bones and tendons. The beef is slightly pink, tender, and has a great appearance and taste! The biggest feature of Shunde beef soup is that the owner’s wife shows great respect for the elderly, so whenever elderly patrons come for beef soup, the portion of beef served is always "extra half a tael"! It truly is very "heartwarming"! Recommended signature dishes: Clear beef soup, scrambled egg beef, scallion stir-fried beef.
