Li Da Douhua (Jiali Branch) Introduction
The small shop opened in 2009. Although it is not an old brand, it has gained recognition for its innovative flavors and high-quality ingredients, establishing a good reputation in the surrounding area. The shop insists on using imported top-grade non-GMO soybeans for milling and hand-roasting to create caramel syrup, resulting in a smooth and delicate texture, with a fragrant sweetness that is not overly heavy. Attention is paid to the selection of ingredients, nutritional labeling, standard operating procedures, and everything is considered from the customer's perspective to strive for perfection in the product. Additionally, there are options for tender grass jelly, grass tea, agar-agar bird's nest, and unsweetened fresh soybean milk available for purchase.
