Lida Tofu Pudding (Jiali Branch) Introduction
The small shop opened in 2009. Although it is not an old established brand, it has gained popularity in the surrounding area due to its innovative flavors and high-quality ingredients. It has built a good reputation locally. The shop insists on using imported premium non-GMO yellow soybeans, which are ground and hand-stirred to create caramel syrup that has a smooth and delicate texture, with a caramel flavor that is fragrant but not cloying. The shop carefully considers ingredient selection, nutritional labeling, standard operating procedures, and improvements from the customer perspective to strive for perfection in its products. There are also options for grass jelly, grass jelly tea, agar sea swallow's nest, and unsweetened fresh soy milk available for purchase.
