Lita Douhua (Jiali Branch) Introduction
The small shop opened in 2009. While not an established brand, it gained recognition for its innovative flavors and high-quality ingredients, earning a good reputation in the surrounding area. It insists on using imported top-grade non-GMO soybeans ground and handmade caramel syrup that is smooth and delicate, with a caramel flavor that is fragrant but not excessively sweet. Care is taken in sourcing ingredients, nutritional labeling, and standard operating procedures, all considered from the customer's perspective to achieve product perfection. There are also options for soft grass jelly, grass jelly tea, agar-agar bird's nest, and unsweetened fresh soy milk.
