Tainan Dongcheng Soy Sauce Museum Introduction
Dong Cheng Soy Sauce mainly produces soy sauce, soy sauce paste, doubanjiang (fermented broad bean paste), chili sauce, and related ancillary products. Due to the recognition of product quality in the market, sales revenue has significantly increased. Additionally, by expanding the production base, the company actively strengthens its competitive advantage. In 2009, Dong Cheng Soy Sauce Hall was established to provide more comprehensive and higher quality services.
