Zhou's Imported Lamb Introduction
Established for over thirty years, this well-known restaurant in Shanhua is best known for its stir-fried lamb and angelica soup, both made fresh daily with high-quality ingredients. The lamb is marinated with a unique recipe, which reduces the gamey taste, and is stir-fried over high heat, releasing a rich aroma. The angelica soup is simmered for eight hours, thoroughly absorbing the essence of lamb bones and pork bones, resulting in a rich and delicious broth. You are welcome to come and taste it.
