Chou's Import Lamb Introduction
This restaurant has been in operation for over thirty years and is a well-known establishment in Shanhua. Its greatest features are the stir-fried lamb and the angelica soup, both made fresh daily with high-quality ingredients. The lamb is marinated with a unique recipe to minimize the gamey taste and is stir-fried over high heat to enhance its aroma. Additionally, the angelica soup is simmered for eight hours, fully absorbing the essence of lamb bones and pork ribs, resulting in a rich and delicious broth. You are welcome to come and taste it.
