Zhou's Imported Lamb Introduction
Established for over thirty years, this renowned old restaurant in Shanhua is best known for its stir-fried lamb and Angelica sinensis soup. Both dishes are prepared fresh daily with high-quality ingredients. The lamb is marinated with a unique recipe to minimize any gamey flavor and is stir-fried over high heat for a fragrant aroma. Additionally, the Angelica sinensis soup is simmered for eight hours, completely absorbing the essence of lamb marrow and pork bones, resulting in a rich and delicious broth. We welcome you to come and taste our specialties.
