Zhou's Imported Lamb Introduction
Established for over thirty years, this well-known restaurant in Shanhua is famous for its stir-fried lamb and angelica root soup, both made fresh daily with high-quality ingredients. The lamb is marinated with a unique recipe that minimizes the gamey flavor and is stir-fried over high heat, resulting in a burst of aroma. The angelica root soup is simmered for eight hours, fully absorbing the essence of lamb bones and pork ribs, creating a rich and delicious broth. You are welcome to come and taste it.
