New Wanxiang Restaurant Introduction
An established seafood restaurant that has been operating for nearly 30 years, known for its craftsmanship and reputation. The decor is bright and simple, often filled with diners. Originally a small eatery, it has now transformed into a large restaurant with many signature dishes that leave a lasting impression, such as rice noodles with white pomfret, featuring a fresh and sweet broth. Another must-try dish is the drunken shrimp, which fully absorbs the essence of medicinal wine. You are welcome to come and savor these delights.
