Liuhe Night Market - Eel Sister Eel Noodles Introduction
Founded in 1953, this restaurant has a history of 55 years and is currently being run by the second generation, inheriting the traditional Tainan snack - eel noodles. The main ingredient, eel, is freshly slaughtered on the same afternoon, providing fresh and gelatinous fish meat that is good for skin care. Stir-fried with the restaurant’s homemade noodles, it creates a delicious flavor that is fresh, sweet, and springy, irresistible to both adults and children. Many families even come in three generations together to enjoy it. With the warm and friendly greetings from the eel noodle sister, it truly deserves to be one of the most popular signature dishes at Liuhe Night Market.
