Liuhe Night Market - Sandfish Soup Introduction
A beloved taste for over 40 years. The threadfin bream comes from the pristine, unpolluted deep sea, and is rapidly frozen after being caught to preserve the freshness of the fish. When cooked, it is first marinated with a unique sauce for an extended period, then coated and deep-fried with fresh oil to ensure a golden and crispy exterior while maintaining a delicate, tender, and bouncy inside. The broth, made with Napa cabbage and flatfish, is thickened with tapioca starch, resulting in a fresh and light taste with a hint of sweetness. Finally, the freshly fried fish is added to the fish soup, accompanied by a specially crafted chili sauce, aged vinegar, and white pepper. A bowl of the signature threadfin bream soup is guaranteed to keep customers coming back for more, leaving them with an unforgettable aftertaste.
