Beigang Temple Back Red Turtle Introduction
Passing down through four generations, we adhere to traditional methods, using local Beigang peanuts and Taiwanese rice for our fillings, preserving the most traditional and original flavor of the red turtle cake. Our red turtle cakes feature fillings made from locally sourced Beigang peanuts, which provide a rich and aromatic taste. The rice used is also locally sourced Taiwanese rice, resulting in a soft and chewy texture that doesn’t easily become mushy. Our preparation methods and ingredients are rooted in tradition, with reduced sweetness and oil to cater to modern health-conscious tastes. In addition to preserving the delightful flavors of red turtle cakes, we also strive to revive the classic flavor of dumplings that had been lost over time and have developed new products such as grilled glutinous rice cakes, which have become signature desserts in our shop.
