Beigang Temple Back Red Tortoise Introduction
Passed down through four generations, this restaurant adheres to traditional methods, using local Beigang peanuts and Taiwanese rice for their red turtle cakes, preserving the most traditional and authentic flavors. The red turtle cakes are characterized by their use of locally sourced Beigang peanuts, which not only add fragrance but also provide a richer taste. The rice used is also locally sourced Taiwanese rice, offering a soft and chewy texture that doesn't break down easily. The preparation method and ingredients are rooted in tradition, with reduced sweetness and oil to meet modern health preferences. In addition to preserving the delightful flavors of red turtle cakes, they have also sought to revive the long-lost classic savory rice dumplings and developed new products like grilled glutinous rice cakes, which have become signature desserts of the restaurant.
