Beigang Temple Behind Red Turtle Introduction
Passed down through four generations, this establishment insists on traditional methods, using local Beigang peanuts and Taiwanese rice for their red turtle cakes, preserving the most traditional and authentic flavor. The unique feature of their red turtle cakes lies in the use of locally sourced Beigang peanuts, which not only add fragrance but also deliver a richer taste. The rice used is also local Taiwanese rice, offering a softer, chewy texture that doesn't fall apart easily. The methods and ingredients are all rooted in traditional practices, while reducing sugar and oil to cater to modern health preferences. In addition to preserving the deliciousness of red turtle cakes, they also strive to revive the classic flavors of traditional steamed buns and develop new products like roasted mochi, making them a signature dessert of the shop.
