Beigang Temple Back Red Turtle Introduction
Inherited through four generations, we adhere to traditional methods, using local Beigang peanuts and Taiwanese rice for our red turtle cakes, preserving the most traditional and authentic flavors. The red turtle cakes in our shop feature filling made from locally sourced Beigang peanuts, which not only provides a fragrant aroma but also a richer taste. The rice is also locally sourced Taiwanese rice, resulting in a soft and chewy texture that doesn't easily become mushy. Our production methods and ingredients follow ancient practices, reducing sweetness and oil to align with modern health preferences. In addition to preserving the delightful taste of red turtle cakes, we also strive to revive the once-discontinued traditional stuffed buns and develop new products like grilled mochi, which have become signature desserts in our shop.
