Weng's Fish Roll Introduction
Handmade Fish Rolls – Taste the Traditional Goodness
Weng's Fish Rolls has a history of over thirty years since its establishment, adhering to the traditional handmade production of fish balls and fish rolls, earning a good reputation among customers.
Owner Weng Dongjie stated that his father was originally a head chef for banquet catering. Through various circumstances, he developed fish rolls, creating various types of fish balls and fish rolls. The fish used is fresh, mixed with flour, and handmade into fish balls or rolled into fish rolls. They not only have no fishy taste but also a firm and elastic texture when eaten.
