Traditional Rice Noodle with Peanut Filling Introduction
The Intimate Dialogue Between Pig Skin and Noodles "Traditional Pig Skin Noodles" in Ming Hsiung Township has been around for over forty years. The so-called "Pig Skin" method is inherited from the owner’s father, where pig skin is deep-fried to replace meat sauce, creating a refreshing and non-greasy taste with a delightful chewy texture. Owner Hsu insists on making everything from the ingredients to the pork meatballs by hand. The handmade pork meatballs are tender and juicy, containing the essence of pork hind leg meat, and are served with a homemade sauce made from fried shallots and soy sauce that you can't resist biting into! The broth is simmered with pork bones, and every drop of the rich soup seems to contain the essence of an entire pig!
