Traditional Pancake Noodles Introduction
The Intimate Conversation Between Pork Skin and Noodles Located in Minxiong Township, "Traditional Pengpi Noodles" has a history of over forty years. The method of "Pengpi" is inherited from the owner's father, where the pork skin is deep-fried to replace the minced meat, giving it a refreshing, non-greasy taste along with a fragrant, chewy texture. Boss Xu insists on handmade preparation for all the ingredients, and the handmade meatballs are tender and juicy, encapsulating the essence of pork hind leg meat. Dipped in a homemade sauce made from fried shallots and soy sauce, it's hard to resist taking a big bite! The broth is simmered with pork knuckles, and every drop of rich soup seems to contain the essence of an entire pig!
