Traditional Pea Rice Noodles Introduction
A Close Conversation Between Pig Skin and Noodles In Minxiong Township, "Traditional Pig Skin Noodles" has survived for over forty years. The method of "pig skin" is inherited from the owner's father, who deep-fries pig skin to replace the traditional meat sauce, resulting in a refreshing, non-greasy dish with a delightful chewy texture. Boss Xu insists on handmade ingredients, including the fish balls, which are tender and juicy, encapsulating the essence of pork hind leg meat. Dipped in a homemade sauce made from fried shallots and soy sauce, it's irresistible to take big bites! The broth is simmered from pork bones, and every drop of rich soup seems to contain the essence of an entire pig!
