Bian Shi Qi Nan Yi Mian Introduction
Inheriting the Great Noodles of My Father On Minquan Road in Minsyong Township, there is a restaurant named "Bian Shi Qi Nan Yi Mian" that has a history of forty years. At first glance, the character "Qi" might mislead one to think it refers to "Tainan Yi Mian," but it is actually named after the owner's father's name "Huang Qi Nan." Locals refer to it as "Qi Nan Yi Mian." The star of the restaurant is the dry Yi Mian, made from high-gluten flour, resulting in noodles that are particularly smooth and chewy. The owner insists that no preservatives are added to the noodles, and they never use leftovers to ensure the freshness of their food. Owner: Lin San He, Huang Wan
