Bian Shi Qi Nan Yi Mian Introduction
Inheriting Dad's Fine Noodles On Minquan Road in Minxiong Township, there is a restaurant named "Qinan Yi Mian" that has a history of forty years. At first glance, the character "啟" might be mistaken for "Tainan Yi Mian," but it is actually named after the owner’s father, Huang Qinan. Locals commonly refer to it as "Qinan Yi Mian." The restaurant's signature dish is the dry Yi Mian, made with high-gluten flour, resulting in particularly smooth and chewy noodles. The owner insists on not adding any preservatives to the noodles and never serves overnight dishes to preserve the freshness of the food. Owner: Lin Sanhe, Huang Wan
