Toraja Coffee (National Chung Cheng University Qingjing Lake) Introduction
The Original Shock "My first impression of this coffee shop is 'sour coffee.' 'TORAJA COFFEE' is located by the tranquil lakeside. The owner, Lang Yu-bin, is broad-shouldered with short hair and a goatee. He confidently states, 'Coffee is actually hot fruit juice.' 'Good coffee should have the aroma of lemon and fruit acidity.' 'To preserve the fresh acidity of the original beans, I only light roast my coffee beans.' 'Acidity is a good medium that makes it easier to appreciate the aroma; at the same time, when you drink it, it stimulates saliva production, bringing an immediate sweetness!' It is evident that the owner has a profound understanding of coffee and taste."
