Toraja Coffee (Ningjing Lake, National Chung Cheng University) Introduction
The Original Flavor Shock “My first impression of this coffee shop is ‘sour coffee.’” “TORAJA COFFEE” is located by the tranquil lakeside. The owner, Lang Yu-bin, is a confident man with a robust build, short hair, and a goatee. He asserts, “Coffee is essentially hot juice.” “Good coffee should have the aroma of lemon and fruit acidity.” “To preserve the fresh acidity of the original beans, I only use light roasting for my coffee beans.” “The acidity serves as a good medium, making it easier to perceive the aroma; at the same time, after drinking, it stimulates saliva secretion and brings a quick sweetness!” This shows the owner’s profound understanding of coffee and flavor.
