Toraja Coffee (Near the Tranquil Lake, National Chung Cheng University) Introduction
The original flavor's shock "My first impression of this coffee shop was 'Sour Coffee.' 'TORAJA COFFEE' is located by a serene lakeside. The owner, Lang Yu-bin, is a big-hearted man with short hair and a beard. He confidently states, 'Coffee is essentially hot fruit juice.' 'Good coffee should have the fragrance of lemon and fruit acidity.' 'To preserve the fresh acidity of the original beans, I only lightly roast my coffee beans.' 'Acidity is a good medium that allows one to appreciate the aroma more easily; at the same time, when you drink it, it stimulates saliva secretion, resulting in an immediate sweetness!' This shows that the owner has a profound understanding of coffee and flavor."
