Toraja Coffee (Nantou University, Tranquil Lake) Introduction
The Original Shock "My first impression of this coffee shop is 'so sour coffee.' "TORAJA COFFEE" is located by a tranquil lakeside. The owner, Lang Yu-bin, is a portly man with short hair and a goatee. He confidently states, "Coffee is actually hot fruit juice." "Good coffee should have the aroma of lemon and fruity acidity." "To preserve the fresh acidity of the original beans, I only do light roasting for my coffee beans." "Acidity is a good medium, making it easier to perceive the aroma; at the same time, after drinking, it stimulates saliva production, leading to an immediate sweetness!" It is clear that the owner has a profound understanding of coffee and flavors.
