Traditional Flat Noodles Introduction
Pork skin and noodles' intimate dialogue
In Minxiong Township, "Traditional Pork Skin Noodles" has been passed down for over 40 years. The method of "pork skin" is a tradition from the owner's father's era, where pork skin is deep-fried to replace meat sauce, resulting in a refreshing, non-greasy dish with a fragrant and chewy texture. Boss Hsu insists on handmade ingredients, and the handmade meatballs are tender and juicy, encapsulating the essence of pork hind leg meat. Dipped in a homemade sauce made from fried shallots and soy sauce, it's hard to resist taking a big bite! The broth is simmered from pork bones, with each drop of rich broth seemingly containing the essence of an entire pig!
