Sticky Rice with Sausage - Treasure of Liujiao Township Introduction
Located in the Suantou Vegetable Market, the old store serving large intestine sausage has been in operation for decades, passed down from the first generation. The second-generation owner, Ms. Chen Yun-He, while grilling the sausages, said, "When I took over the stall from my mother-in-law, my son had just entered elementary school, and now it has been sixteen years." With the bright red glow of charcoal, the owner constantly flips the sausages and rice sausages, then slices them and drizzles them with sauce, adding slices of ginger and garlic cloves. Everything from stuffing the sausages and rice sausages to pickling the ginger slices is done in-house. Regular customers joke that there's something addictive in it, saying that if you eat it, you might get hooked on it.
