Large Intestine Wrapped Sausage - The Treasure of Liujiao Township Introduction
Located in the garlic head market, the old store selling large intestine sausages has been in operation for several decades, passed down from the first generation. Ms. Chen Yunhe, the second-generation owner, said while grilling sausages, "When I took over the stall from my mother-in-law, my son was just in elementary school, and now it's been sixteen years." With the glowing embers of charcoal burning, the owner diligently turns the sausages and rice sausages, then slices them, drizzles with sauce, and adds slices of ginger and cloves of garlic. From stuffing the sausages and rice sausages to pickling the ginger, everything is done in-house. Regular customers jokingly say that there's some substance added that makes it addictive.
