Sticky Rice Sausage - Treasure of Liujiao Township Introduction
Located in the garlic head market, the old shop selling large intestine sausage has been in operation for several decades, passed down from the first generation. The second-generation owner, Ms. Chen Yunhe, says while grilling the sausages, "When I took over the stall from my mother-in-law, my son had just started elementary school, and now it has been sixteen years." The charcoal fire is blazing, as the owner constantly flips the sausages and rice sausages, then slices them, drizzles on sauce, and adds ginger slices and garlic cloves. Everything is made in-house, from stuffing the sausages to pickling the ginger slices. Long-time customers jokingly say they must add some addictive substances inside, as eating them can be quite addictive.
