Sticky Rice Sausage - Treasure of Liouciou Township Introduction
Located in the Garlic Head Vegetable Market, the old store serving large intestine sausage has been in operation for several decades, passed down from the first generation. The second-generation owner, Ms. Chen Yunhe, said while grilling the sausages, "When I took over the stall from my mother-in-law, my son had just started elementary school, and now sixteen years have passed." The charcoal fire is blazing red as the owner continually flips the sausages and rice sausages, then slices them and drizzles on sauce, adding slices of ginger and cloves of garlic. From stuffing the sausages and rice sausages to pickling the ginger slices, everything is done by themselves. Regular customers jokingly say that it contains a substance that makes it addictive.
