He Cai Banquet Restaurant Introduction
He Cai Banquet Restaurant, led by Executive Chef Yang Cheng-Hung (Secretary-General of the Association of Chinese Culinary Professionals), frequently participates in domestic and international competitions and serves as a judge. He leads an experienced team of chefs, carefully selecting local ingredients to prepare the five-star chef's signature dish, "Roast Duck." This dish is characterized by its crispy, shiny skin and juicy meat. The roast duck shines invitingly, and taking a big bite releases a burst of sweet aroma. The thin, crispy skin combined with tender, juicy duck meat creates an unforgettable experience. The "One Duck, Five Dishes" menu includes items such as Lotus Leaf Wrapped Duck, Fire Duck Sushi, Chaozhou-Guangdong Fire Duck Congee, Duck Floss Hand Rolls, and Pickled Vegetable Duck Rack Soup, showcasing the meticulous culinary skills of the chefs, making it suitable for four people.
