He Tsai Banquet Restaurant Introduction
He Cai Banquet Restaurant is led by Executive Chef Yang Cheng-Hung, the Secretary General of the Chinese Cuisine Professional Association. He frequently participates in domestic and international competitions as a judge, leading an experienced team of chefs who carefully select local ingredients to create the five-star chef specialty "Roasted Duck". The skin is crispy and shiny, with juicy meat, making it a top-quality dish. The glossy roasted duck bursts with sweet flavors with each bite, featuring a thin and crispy exterior and tender, juicy meat that is unforgettable. The menu includes five ways to enjoy the duck, such as lotus leaf wrapped duck, roasted duck sushi, Chao-Yue roasted duck congee, shredded duck hand rolls, and pickled duck carcass soup, showcasing the chefs' exquisite culinary skills, perfect for four people.
