He Cai Banquet Restaurant Introduction
He Cai Banquet Restaurant is led by Executive Chef Yang Cheng-Hung, who is also the Secretary General of the Chinese Cuisine Professional Chef Association, frequently participating in domestic and international competitions and serving as a judge. He leads a team of experienced chefs who carefully select local ingredients to create the five-star chef's specialty "Crispy Roasted Duck." This dish is known for its glossy, crispy skin and flavorful, juicy meat. Each bite is aromatic and sweet, with a thin, crunchy skin and tender, juicy duck that leaves a lasting impression. The "One Duck, Five Ways" menu includes a variety of dishes such as lotus leaf wrapped duck, roasted duck sushi, Chaozhou roasted duck congee, duck floss rice rolls, and pickled cabbage duck soup, showcasing the chefs' meticulous culinary skills, perfect for four diners.
