He Tsai Banquet Restaurant Introduction
He Cai Banquet Restaurant is led by Executive Chef Yang Cheng-Hong, who serves as the Secretary-General of the Chinese Cuisine Culinary Association. He frequently participates in domestic and international competitions as a judge and leads an experienced team of chefs. They carefully select local ingredients to create five-star signature dishes, including the renowned "Roast Duck," which is known for its crispy, glossy skin and abundant juice, making it a top choice. The roast duck glistens, and each bite is filled with sweet, aromatic flavors. With thin, crispy skin and tender, juicy meat that melts in the mouth, the taste is unforgettable. The menu includes five different ways to enjoy the duck, featuring dishes like Lotus Leaf Wrapped Duck, Fire Duck Sushi, Teochew Cantonese Fire Duck Congee, Duck Shredded Rice Rolls, and Pickled Vegetable Duck Soup, showcasing the chefs' exquisite culinary skills, perfect for a group of four.
