He Cai Banquet Restaurant Introduction
He Cai Banquet Restaurant is led by Chef Yang Cheng-Hung, the Executive Chef and Secretary-General of the Chinese Cuisine Professionals Association. He frequently participates as a judge in domestic and international competitions, leading a team of experienced chefs. The restaurant carefully selects locally sourced ingredients to create the five-star signature dish "Roast Duck," noted for its crispy and glossy skin and abundant juices. The roast duck is shiny, and the first bite is filled with sweetness, featuring a thin, crispy exterior and tender, juicy meat that melts in your mouth. The “One Duck, Five Dishes” menu includes rich offerings such as lotus leaf wrapped duck, roast duck sushi, Chaozhou-style duck porridge, shredded duck hand rolls, and pickled vegetable duck frame soup, showcasing the chefs' meticulous culinary skills, suitable for four people.
