He Cai Banquet Restaurant Introduction
He Cai Banquet Restaurant is led by Executive Chef Yang Cheng-Hung, who is the Secretary-General of the Chinese Culinary Association and frequently participates in domestic and international competitions as a judge. He leads a team of experienced chefs who meticulously select local ingredients to create five-star chef specialties, including the renowned "Crispy Roast Duck." The duck is known for its glossy and crispy skin, as well as its juicy meat. Each bite is filled with a sweet aroma, and the thin, crispy skin combined with tender and juicy duck meat leaves a memorable taste. The menu features a unique "one duck, five dishes" concept, including lotus leaf-wrapped duck, duck sushi, Chaozhou Cantonese duck porridge, duck husk rolls, and pickled cabbage duck bone soup, showcasing the chefs' meticulous culinary skills, perfect for four diners.
