Fresh Seafood Grab in Makung Introduction
When visiting Penghu, don't miss the must-see shows (Variety New Era, The Young Men from Hualien) and the popular recommended restaurant, 【Xian Ya Tu】! Originating from the seafood dining style of the southern United States, the owner has brought authentic American seafood dining to Penghu. He has specially hired a chef from a five-star hotel in Taipei to prepare meals on-site, ensuring the freshest dishes. The seafood, cooked to perfection, is served directly in buckets on the customers' tables for an enjoyable feast. The bold hand-grabbing eating style is the hallmark of Xian Ya Tu, leaving diners exclaiming, "This is so satisfying!" The restaurant features an exotic design with warm orange tones and a spacious semi-open layout, creating a comfortable dining atmosphere. The charming store manager, "Aniki," will check on guests and if you make a reservation for a birthday celebration in advance, the enthusiastic owner will treat you to a signature dish. Main menu items include tomahawk pork, hand-grab vegetarian dishes, and other à la carte delights to satisfy every diner's cravings. Come to 【Xian Ya Tu】 for a culinary pilgrimage and discover the allure of hand-grab seafood—only those who have tasted it can truly appreciate its charm. Minimum charge: NT$350/person. Hand-grab seafood lobster set NT$1,050. Opening hours: 11:00 AM–2:00 PM, 5:30 PM–9:30 PM.
