Fresh Yatu Seafood【Magong City】 Introduction
When visiting Penghu, don't miss the recommended shows (Variety New Era, The Taste of Youth) and the popular restaurant, 【Xianyatou】, known for its American-style seafood. Originating from the southern port cities of the United States, the owner has brought authentic American seafood dining to Penghu. They have specially hired a chef from a five-star hotel in Taipei to prepare dishes fresh upon order, insisting on serving only the freshest ingredients. The seafood is cooked to perfection and served in a bucket directly onto the table, allowing guests to enjoy the robust hands-on eating style that defines Xianyatou. Diners rave about how satisfying the experience is! The restaurant features a foreign-inspired design with warm orange tones, and the spacious semi-open layout creates a comfortable dining atmosphere. The friendly store manager, "Aniki," often checks on guests, and if you make a reservation for a birthday celebration, the enthusiastic owner treats you to a special dish. The main menu also offers a tomahawk pork, hands-on vegetarian options, and other a la carte delicacies to meet every gourmet's desires. Come to 【Xianyatou】 to experience the allure of hands-on seafood; only those who have tried it can truly appreciate its charm. Minimum charge: NT$350 per person. Lobster hands-on seafood set NT$1,050. Opening hours: 11:00 AM - 2:00 PM, 5:30 PM - 9:30 PM.
