Mama Tu's Rice Dumplings Introduction
- Signature Dishes - Premium Sticky Rice Dumplings, Four Gods Soup, Fish Ball Soup. Initially intended to supplement the household income, the decision to sell meat dumplings unexpectedly resulted in a popular product known for its "mom's flavor." This led to transitioning from a hand-pushed cart to a shop. Located next to the Huadong Highway, the shop gained convenient publicity from passersby. Mama Tu's Sticky Rice Dumplings carefully select glutinous rice from Guangshan and round glutinous rice, using uncontaminated front leg meat from Hualien for the filling. The rice is mixed and steamed with Mama Tu's unique recipe developed over 30 years, while the pork is marinated in a secret sauce for two and a half hours. Combined with a small amount of mushrooms and other seasonings sautéed with the meat filling, the flavor is distinctively different. Mama Tu's Sticky Rice Dumplings are steamed before being filled and wrapped in bamboo leaves, resulting in a fragrant dumpling that is softer and chewier compared to others that are stir-fried and then steamed. Each grain is distinct, and when drizzled with the shop's special sauce and paired with a bowl of soup, it offers a simple taste of home!
