Muzhih Village Snack Bar Introduction
Simple yet profound, "Muzhivillage Snack Bar" is run by a warm and friendly owner who treats every visitor with the hospitality of a rural community. The owner believes that stinky tofu is not as plain as it may seem; its delightful aroma and flavorful bite are sure to impress, just like the owner himself, who appears modest but reveals a sense of humor during engaging conversations. He hopes that Muzhivillage can stand in Checheng with its simple appearance, preserving and passing down this delicious offering! "Layered Crispy Golden Brick," which refers to the traditional local Taiwanese snack "stinky tofu," aims to enhance the sensory experience of tasting stinky tofu with exquisite plating. Each serving not only features fried stinky tofu but also the owner's innovative boiled stinky tofu paired with a unique sauce, providing gourmets with a different taste sensation. Additionally, there is a plum on the side of the pickled vegetables, which not only cuts through the grease but also adds a distinctive flavor when enjoyed together with the stinky tofu!
