Farmhouse Restaurant Introduction
The ingredients in the restaurant are sourced from locally produced vegetables in Nanzhuang Township, such as the crisp and sweet highland cabbage. Diners wanting to taste indigenous flavors can also order wild boar meat. For seafood lovers, you can choose from the trout or sturgeon raised in the pristine waters of Nanzhuang's mountains, which can be prepared steamed, braised, or sweet and sour, offering three delicious options!