Shiyuan Farm Restaurant Introduction
The ingredients used in the restaurant are locally produced vegetables from Nanzhuang Township, such as the crisp and sweet high-altitude cabbage. Diners seeking indigenous flavors can also order wild boar meat, while seafood lovers can choose from trout or sturgeon raised in the clear mountain waters of Nanzhuang. Whether steamed, braised, or in sweet and sour sauce, there's a delightful variety of ways to enjoy these fish!