Farm Restaurant Introduction
The ingredients used in the restaurant are sourced from locally produced vegetables in Nanzhuang Township, such as the crisp and sweet high-altitude cabbage. Diners looking to taste indigenous flavors can also order mountain pork. For seafood lovers, you can choose from trout or sturgeon raised in the clear high mountain waters of Nanzhuang, served steamed, braised, or sweet and sour, providing a delicious experience with three different preparations of the fish!