Farm Restaurant Introduction
The ingredients used in the restaurant are sourced from locally produced vegetables in Nanzhuang Township, such as high-quality cabbage, known for its crispness and sweetness. Diners who want to taste indigenous flavors can opt for wild boar meat, while seafood lovers can choose between trout or sturgeon, raised in the clear mountain waters of Nanzhuang. Steamed, braised, or sweet and sour, these fish offer three delightful ways to enjoy a feast!