Shiyuan Farm Restaurant Introduction
The ingredients used in the restaurant are sourced from locally produced vegetables in Nanzhuang Township, such as the crispy and sweet high-altitude cabbage. Diners looking to savor indigenous flavors can also order wild boar meat. If you prefer seafood, you can choose from trout or sturgeon raised in the clear mountain waters of Nanzhuang, which can be prepared steamed, braised, or sweet and sour—allowing you to enjoy the fish in three different ways!