Shiyuan Farm Restaurant Introduction
The restaurant uses locally sourced vegetables from Nanzhuang Township, such as the crispy and sweet Gao-ling cabbage. Diners who wish to taste indigenous flavors can also order wild boar meat, while seafood lovers can choose from trout or sturgeon raised in the clear mountain waters of Nanzhuang. Whether steamed, braised, or sweet and sour, the versatility of the fish offers a truly satisfying experience!