Only Cafe Introduction
The only gourmet restaurant has been focused on promoting and innovating indigenous tribal cuisine since its establishment, providing contemporary consumers with greater acceptance while continuously creating unique flavor dining options. It aims to preserve and pass on the culinary culture of the Paiwan tribe and emphasizes how to highlight the unique essence of Paiwan cuisine, as well as how to connect the cultural history of the Paiwan people through food to outsiders. To offer tourists a complete experience, in addition to allowing consumers to enjoy delicious Paiwan-style dishes at the "Only Indigenous Gourmet Restaurant," it also provides the sale of bead crafts, including glass bead-making experiences, DIY beading courses, and tribal tours, enabling everyone to appreciate the distinctive beauty of Taiwan's Paiwan indigenous people.
