Siyang Grass Carp and Native Chicken Restaurant Introduction
Our signature bucket chicken is roasted using traditional ancient methods, slowly grilled over wax apple tree branches. The skin is crispy and the meat is tender, with each chicken having a golden, fragrant exterior and juicy, flavorful interior. It's a must-try delicacy that guarantees lasting enjoyment. Our outdoor dining area offers a view of the Sandimen Bridge, with the tranquil flowing Anliao Creek, making it a picturesque spot worth seeing and listening to.
