Hsiang Yang Grass Carp and Free-Range Chicken City Introduction
Our signature pot chicken is made using traditional ancient methods of barbecuing with slow-burning wax apple tree branches. The skin is crispy while the meat is tender and juicy. Each chicken is golden brown and fragrant on the outside, making it a must-try delicacy that guarantees to leave you with a lasting taste and endless aftertaste. The outdoor dining area offers a view of the Sandimen Bridge, with the gentle flow of the Ayun River, providing you with a beautiful scenery worth admiring and listening to.
