Da Ge Fa Li Food Workshop Introduction
Walking into Wu A-Mei's Da Ge Fa Li Cuisine Workshop, you are greeted by a large red backdrop with black totems that convey the owner's passion. Visitors can enjoy the delicious flavors of "Qinafu," "Inabeilang," "Stone Grilled Meat," and "Pumpkin Rice" in an atmosphere rich in authenticity, featuring stone slab flooring, bamboo curtain drapes, and rattan tableware. However, she has incorporated her own research and creativity, transforming traditional mochi and taro cakes into pumpkin and taro desserts, which have received high praise. As the owner was previously a nurse, she places great emphasis on health and flavor, meticulously preparing dishes that satisfy the palate while also taking care of the body’s well-being.
