Da Ge Fa Li Food Bar Introduction
Walking into Wu A-mei's Da Ge Fa Li Gourmet Workshop, you are greeted by a large red wall decoration with black totems that conveys the owner's warmth. Visitors can experience delicious dishes such as "Chihnafu," "Inabiran," "Stone-grilled Meat," and "Pumpkin Rice" in an authentic atmosphere featuring slate floors, bamboo curtain dividers, and wicker tableware. The owner incorporates her own research and creativity into the menu by innovating traditional mochi and taro cake, developing pumpkin and taro desserts that are quite popular. Having been a nurse in the past, the owner emphasizes health and deliciousness, ensuring that the dishes are carefully prepared to satisfy your taste buds while also taking care of your health.
