Da Ge Fa Li Food Workshop Introduction
Stepping into Wu A-Mei's Da Ge Fa Li Food Workshop, you are greeted by a striking decoration featuring a vibrant red background with black totems that reflect the owner's warmth. Visitors can enjoy dishes such as "Qinafu," "Inabi Lang," "Stone Grilled Meat," and "Pumpkin Rice" in an atmosphere rich with authenticity, complete with stone slab flooring, bamboo curtains, and rattan tableware. However, the owner has infused her own research and creativity into her cooking by transforming traditional glutinous rice cakes and taro cakes, resulting in popular pumpkin and taro desserts. With a background as a nurse, the owner places a strong emphasis on health and flavor, carefully crafting each dish to ensure that guests can satisfy their taste buds while also taking care of their health.
