Da Ge Fa Li Food Square Introduction
Walking into Wu Amei's Dagefa Li Restaurant, you are greeted by a large red wall adorned with black totems that reflect the owner's passion. Visitors can experience the deliciousness of dishes such as "Qinafu," "Inabi-lang," "Stone Grilled Meat," and "Pumpkin Rice" in an authentic atmosphere featuring slate floors, bamboo curtains, and rattan tableware. The owner has incorporated her own research and creativity, transforming traditional mochi and taro cake to develop pumpkin and taro desserts that have received much acclaim. Having been a nurse in the past, she emphasizes health and taste, preparing dishes that not only satisfy the palate but also take care of one's health.
