Dage Fa Li Food Court Introduction
Walking into Wu A-Mei's Ta Ge Fa Li Cuisine, you are greeted by a striking red backdrop and black totem decorations that reflect the owner's enthusiasm. Visitors can enjoy delicious dishes like "Qinapu," "Inabiran," "Stone Grilled Meat," and "Pumpkin Rice" in an authentic atmosphere with stone slab floors, bamboo curtains, and rattan utensils. However, she has added her own research and creativity, transforming traditional mochi and taro cake into delightful pumpkin and taro desserts, which have been well-received. Due to her background as a nurse, the owner emphasizes health and deliciousness, meticulously preparing dishes that satisfy the palate while also caring for the body's health.
