Da Ge Fa Li Food Place Introduction
Step into Wu Amei's Da Ge Fa Li Culinary Workshop, and you are greeted by a large red-themed decor featuring black totems that convey the owner's passion. Visitors can enjoy dishes such as "Qinafu," "Inali Penlang," "stone-grilled meat," and "pumpkin rice" in an authentic atmosphere characterized by stone floors, bamboo curtains, and rattan tableware. Additionally, the owner has incorporated her own research and creativity to transform traditional rice cakes and taro cakes, developing pumpkin and taro desserts that have received high praise. With a background as a nurse, the owner places great emphasis on health and taste, meticulously preparing dishes that satisfy the palate while also caring for the body's well-being.
